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SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO Resources

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Boost the impact of your training programs with SIT30722 Certificate III in Hospitality (Restaurant Front of House) RTO training resources. Specifically developed for the VET sector, these SIT30722 VET resources not only meet quality standards but also deliver immersive learning that achieves measurable outcomes. Give your trainers everything they need—editable assessments, detailed unit mapping, comprehensive learner guides, and SCORM-ready e-Learning modules—to build flexible and engaging courses for diverse learner groups. By adopting SIT30722 training resources, your organisation can simplify administration, improve audit preparedness, and raise the quality benchmark of its training delivery.

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This qualification combines practical front-of-house skills with industry‐relevant training, graduates can immediately step into hospitality roles in restaurants and cafés. Other advantages include:

Funding opportunities: This qualification receives financial support from:
- Federal, state and territory governments
- Subsidised training
- VET student loans
- Australian Apprenticeships in states such as Victoria, Queensland, Northern Territory, Australian Capital Territory, New South Wales, Western Australia, and Tasmania
Occupation shortage: This qualification has an ongoing staff shortage in roles such as hotel managers and chefs.
Pathways to further study: This qualification provides a stepping stone to:
- SIT30921 Certificate III in Catering
- SIT50422 Diploma of Hospitality Management
- SIT60322 Advanced Diploma of Hospitality Management
- Travel bookings, gaming, and events pathways

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What’s Included

Your SIT30722 RTO learning materials contain everything you need to begin delivering exceptional training today.

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Why Choose Our Resources?

Learn how our SIT30722 resources and range of services can support your RTO’s training delivery.

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Simulated Business Sites

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Licensing Info

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Units Included in SIT30722 Certificate III in Hospitality (Restaurant Front of House)

The SIT30722 training materials cover core units, with a selection of elective options available to suit your RTO’s delivery needs. They include 9 units and 11 electives.

Units:

SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXFIN007 Process financial transactions
SITXHRM007 Coach others in job skills
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices

Elective Options:

SITHFAB022 Clean and tidy bar areas
SITHFAB023 Operate a bar
SITHFAB025 Prepare and Serve Espresso Coffee
SITHFAB027 Serve food and beverage
SITHFAB032 Provide advice on Australian wines
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITHFAB037 Provide advice on food and beverage matching
SITXINV006 Receive, store and maintain stock
SITXINV007 Purchase goods
BSBSUS211 Participate in sustainable work practices

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Elevate your organisation’s training impact with RTO resources to purchase that unite trusted quality with innovative delivery. Our SIT30722 e-Learning resources do more than present content—they simplify administration, speed up course creation, and guarantee every unit meets current industry benchmarks. Featuring interactive learner resources, detailed mapping documents, and SCORM-ready content, these solutions support seamless delivery across online and blended learning environments. Equip your team to expand programs effectively, boost learner engagement, and achieve outstanding results with optimal efficiency.

View more information about SIT30722 Certificate III in Hospitality (Restaurant Front of House) on traning.gov.au.