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Showing 1649–1664 of 1769 results
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SITHCCC030 Prepare Vegetable, Fruit, Egg and Farinaceous Dishes RTO Resources with e-Learning Materials
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SITHCCC031 Prepare vegetarian and vegan dishes RTO Resources with e-Learning Materials
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SITHCCC032 Produce cook-chill and cook-freeze foods RTO Resources with e-Learning Materials
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SITHCCC033 Re-thermalise chilled and frozen goods RTO Resources with e-Learning Materials
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SITHCCC034 Work effectively in a commercial kitchen RTO Resources with e-Learning Materials
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SITHCCC035 Prepare poultry dishes RTO Resources with e-Learning Materials
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SITHCCC036 Prepare meat dishes RTO Resources with e-Learning Materials
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SITHCCC037 Prepare seafood dishes RTO Resources with e-Learning Materials
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SITHCCC038 Produce and serve food for buffets RTO Resources with e-Learning Materials
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SITHCCC040 Handle and serve cheese RTO Resources with e-Learning Materials
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SITHCCC041 Produce cakes, pastries and breads RTO Resources with e-Learning Materials
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SITHCCC042 Prepare food to meet special dietary requirements RTO Resources with e-Learning Materials
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SITHCCC043 Work effectively as a cook RTO Resources with e-Learning Materials
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SITHFAB021 Provide responsible service of alcohol RTO Resources with e-Learning Materials
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SITHFAB022 RTO Training Resources & Assessment Tools
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SITHFAB023 Operate a bar RTO Resources with e-Learning Materials
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