SITHACS012 Launder linen and guest clothes
SITHACS013 Provide porter services
SITHACS015 Conduct night audit
SITHACS016 Provide accommodation reception services
SITHASC020 Prepare dishes using basic methods of Asian cookery
SITHASC021 Prepare Asian appetisers and snacks
SITHASC022 Prepare Asian stocks and soups
SITHASC023 Prepare Asian sauces, dips and accompaniments
SITHASC024 Prepare Asian salads
SITHASC025 Prepare Asian rice and noodles
SITHASC026 Prepare curry pastes and powders
SITHASC027 Prepare Asian cooked dishes
SITHASC028 Prepare Asian desserts
SITHASC034 Prepare Chinese roast meat and poultry dishes
SITHASC035 Prepare tandoori dishes
SITHCCC023 Use food preparation equipment
SITHCCC024 Prepare and present simple dishes
SITHCCC025 Prepare and present sandwiches
SITHCCC026 Package prepared foodstuffs
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, egg and farinaceous dishes