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Showing 49–64 of 137 results
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SIT50422 Diploma of Hospitality Management Training Resources
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SIT60322 Advanced Diploma of Hospitality Management RTO Resources
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SITEEVT020 Source and use information on the events industry RTO Resources
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SITEEVT021 Administer event registrations RTO Resources
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SITEEVT022 Provide event production support RTO Resources
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SITEEVT023 Plan in-house events RTO Resources
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SITEEVT024 Develop conference and event programs RTO Resources
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SITEEVT025 Select event venues and sites RTO Resources
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SITEEVT029 Research event industry trends and practice RTO Resources
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SITHCCC023 Use food preparation equipment RTO Resources with e-Learning Materials
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SITHCCC026 Package prepared foodstuffs RTO Resources with e-Learning Materials
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SITHCCC027 Prepare dishes using basic methods of cookery RTO Resources with e-Learning Materials
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SITHCCC028 Prepare appetisers and salads RTO Resources with e-Learning Materials
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SITHCCC029 Prepare stocks, sauces and soups RTO Resources with e-Learning Materials
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SITHCCC030 Prepare Vegetable, Fruit, Egg and Farinaceous Dishes RTO Resources with e-Learning Materials
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SITHCCC031 Prepare vegetarian and vegan dishes RTO Resources with e-Learning Materials
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