Not yet released on TGA
Showing 81–96 of 137 results
-
SITHIND005 Use hygienic practices for hospitality service RTO Resources with e-Learning Materials
Read more -
SITHIND006 Source and use information on the hospitality industry RTO Resources with e-Learning Materials
Read more -
SITHIND007 Use hospitality skills effectively RTO Resources with e-Learning Materials
Read more -
SITHKOP009 Clean kitchen premises and equipment RTO Resources with e-Learning Materials
Read more -
SITHKOP012 Develop recipes for special dietary requirements RTO Resources with e-Learning Materials
Read more -
SITHKOP013 Plan Cooking Operations RTO Resources with e-Learning Materials
Read more -
SITHKOP015 Design and cost menus RTO Resources with e-Learning Materials
Read more -
SITHPAT011 Produce Cakes RTO Resources
Read more -
SITHPAT012 Produce specialised cakes RTO Resources
Read more -
SITHPAT013 Produce pastries RTO Resources
Read more -
SITHPAT014 RTO Training Resources & Assessment Tools
Read more -
SITHPAT015 Produce petits fours RTO Resources
Read more -
SITHPAT016 Produce desserts RTO Resources with e-Learning Materials
Read more -
SITHPAT017 Prepare and model marzipan RTO Resources
Read more -
SITHPAT018 Produce chocolate confectionery RTO Resources
Read more -
SITHPAT019 Model sugar-based decorations RTO Resources
Read more
