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AMPR101 Identify species and meat cuts
AMPR102 Trim meat for further processing
AMPR104 Prepare minced meat and minced meat products
AMPR105 Provide service to customers
AMPR106 Process sales transactions
AMPR108 Monitor meat temperature from receival to sale
AMPR201 Break and cut product using a bandsaw
AMPR202 Provide advice on cooking and storage of meat products
AMPR203 Select, weigh and package meat for sale
AMPR204 Package products using manual packing and labelling equipment
AMPR205 Use basic methods of meat cookery
AMPR208 Make and sell sausages
AMPR209 Produce and sell value-added products
AMPR212 Clean a meat retail work area
AMPR301 Prepare specialised cuts
AMPR302 Assess carcase or product quality
AMPR303 Calculate yield of carcase or product
AMPR306 Provide advice on nutritional role of meat
AMPR307 Merchandise products, services