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AMPR310 Cost and price meat products
AMPR313 Order stock in a meat enterprise
AMPR315 Utilise the Meat Standards Australia system to meet customer requirements
AMPR316 Cure, corn and sell product
AMPR317 Assess and sell poultry product
AMPR319 Locate, identify and assess meat cuts
AMPR320 Assess and address customer preferences
AMPR322 Prepare and produce value added products
AMPR323 Break small stock carcases for retail sale
AMPS201 Package product using thermoform process
AMPS203 Operate bar and coder systems
AMPS205 Select, identify and prepare casings
AMPS300 Operate mixer or blender unit
AMPS301 Cook, steam and cool product
AMPS309 Operate product forming machinery
AMPS312 Prepare meat-based pates and terrines for commercial sale