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SITHPAT014 Produce yeast-based bakery products
SITHPAT015 Produce petits fours
SITHPAT017 Prepare and model marzipan
SITHPAT018 Produce chocolate confectionery
SITHPAT019 Model sugar-based decorations
SITHPAT020 Design and produce sweet showpieces
SITSS00066 Kitchen Management Skill Set
SITSS00068 Food Handling Skill Set
SITSS00069 Food Safety Supervision Skill Set
SITSS00070 Hospitality Compliance Skill Set
SITSS00071 Responsible service of alcohol
SITSS00073 Australian and International Travel Destinations
SITSS00074 Australian and International Travel Products
SITSS00076 Business Management
SITSS00077 Customer Service Management
SITSS00079 Environmentally Sustainable Hospitality and Restaurant Operations
SITSS00080 Espresso Machine Operation
SITSS00082 Essential Business Skills for a Restaurant Manager
SITSS00087 Mentoring and Supervision