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SITXCCS014 Provide service to customers
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCCS017 Use a computerised booking system
SITXCOM006 Source and present information
SITXCOM007 Show social and cultural sensitivity
SITXCOM008 Provide a briefing or scripted commentary
SITXCOM009 Address protocol requirements
SITXCRI003 Respond to a customer in crisis
SITXFIN007 Process financial transactions
SITXFIN008 Interpret financial information
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXFSA007 Transport and store food
SITXFSA008 Develop and implement a food safety program
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM007 Coach others in job skills